Oregon is Ridiculous.

I'd never been to Oregon, or even looked at pictures of Oregon, before I moved here last year. I think that Oregonians do a really great job of keeping this place a secret. It is just unbelievably beautiful here, and since we live pretty much smack dab in the middle of the state, we can be anywhere in Oregon in about 3 hours.

It's chanterelle season, and our schedules allowed us to plan a random Wednesday off to go mushroom hunting. This is our second chanterelle season, and we are slowly learning what type of environment these mushrooms favor. Of course, I usually get totally distracted from hunting, because the forest is just completely surreal. I feel like I'm in some contrived movie set. It's cool and quiet, there are no bugs (seriously!), and everything is soft, lush, and green. 

Imagine being completely surrounded by this, no other humans in sight.

I wish I could share the smell. Fresh, clean, totally oxygenated.

I found the first chanterelle of the season, and it was a big one! I was pretty proud of myself.

Chanterelles are a weird mushroom in that they like a little bit of sun. A lot of times we find them on slopes, or in a bare patch of ground, but always near trees, and usually in groups. They are social that way.

The un-cool thing about them is that they have these gills that just trap dirt. It's a lot of work to clean them, cook them, and freeze them when you get home (this is one mushroom that is awful dehydrated). But hey, that's better than paying $38-$40/pound for them, fresh.

Another pretty forest shot!

We met a little forest friend on the way. It's a rough-skinned newt, which are really common on the west side of the Cascade Mountains (the rainy side). They're lethally poisonous, but only if you eat them. They're safe to pick up and are super cute with orange or yellow bellies. 

Golden chanterelles - my favorite - poking up out of the dirt.

We hit up Proxy Falls on our way back to Bend, which is only accessible from late May to late October. The trail to get there is about 1/2 mile. The full trail is a loop, takes you past two waterfalls, and is only 1.5 miles in total. Completely worth it, and an easy hike.

We looped to the right, which ascends through a cinder rock field, covered in moss.

Next was an old growth forest, with a well maintained trail.

We weren't really prepared for what the falls looked like. They were STUNNING. And so much larger than we could have imagined. And just....well, magical. We were hungry and tired from hiking 5 miles that morning, and we still sat there for a good 30 minutes, just breathing it all in.

For perspective, Mike is sitting on that log at the bottom of the falls, in a dark plaid flannel shirt. You can just barely see him to the right of the middle of the picture.

The moss to the left of the falls kept making me think there was a rainbow in my picture!

Close up shot, standing under the falls.

Oregon continues to amaze us, every day. There are so many places we still haven't seen yet, but we're knocking them off the list, one by one. It'll take us at least a few years to see everything in this state, so we might be here for awhile!

The Three Sisters mountains, seen as we passed over Mt Washington on our way home.

The Morel of the Story

Every season we learn new things about our new hometown, Bend, that will make next year even more awesome. For example, I found out too late last year that this orchard down the street has 100%-totally-free apple picking. This fall, you can be sure I'll be all up on that, and we'll be canning apple sauce, apple butter, and making apple fruit leather for weeks.

This spring, we've been learning about morel and bolete mushroom locations. I've started keeping a list, and maybe next year we'll find enough to share! 

If you're interested in mushroom hunting, I strongly advise you join up with a local mycology club, rather than buy a slew of mushroom books or apps. Trust me, we did both. It's just SO MUCH EASIER to have a bunch of nerds show you what to look for. They've already made all the mistakes, and also, seeing the right and the wrong mushrooms in person makes more sense when you can touch them, smell them, cut them open, etc.

a peek at Wickiup Reservoir through the trees.

The leaders of the forays are dedicated. They scout out locations the night before, so that we're pretty much guaranteed to find something the next day. They brought us near Wickiup Reservoir, one of the many lakes off the Cascade Lakes Scenic Byway. 

A cool thing about mushroom hunting is that you are generally in a beautiful spot, enjoying a nice long walk through the trees. So whether or not you find something, it's still a winning situation.

I was standing at the actual spring that feeds the reservoir.

I sort of spent the first 30 minutes just wandering, because I'm more of a lucky mushroom hunter, not a good one. Mike is much better at actually spotting them. I rely on the stumbling method, as in, I sure hope I stumble into one. 

And stumble I did! I was the first in our whole group to find a morel. Once you find a mushroom, you're supposed to stop and look around carefully. Mushrooms are social and like to hang in groups. 

My first sighting! Looks sort of like a blonde pinecone, so they're hard to spot.

Sure enough, there was a second right nearby. Mike ran over and we found about 5 more.

a second one!

Mike picking a morel, coral mushroom, and amanita mushrooms.

I felt a little guilty leaving at the end of the day, because you usually do a potluck after a foray, and share all your findings. But since this foray was in Bend and we live here, we just headed home with our goodies...

Beginner's Luck!

We found more than the whole group that day. Go team! Did you know these suckers are like $40/pound? 

An added bonus - we learned how to find and identify boletes, another mushroom that is prolific in this area and very popular with those in the know. I cooked one up for us and although it was tasty, it tasted just like a regular mushroom. The morels, though - they were tasty. It might have been the butter.

King Boletes. According to the book, they are "edible, and choice."

The true test will be next spring, if we can find morels all on our own. If we're successful, I know a bunch of foodie friends (and relatives) who are going to be super happy!

Eugene, Oregon

If someone ever did a "Where Are They Now?" special on hippies from the 60s, a good chunk of the show could be filmed in Eugene, Oregon, where we vacationed last week. It's about 2 hours from Bend, directly over Mt. Washington, and passes through lots of gorgeous forest. If you have a Subaru, you'll love all the windy mountain roads.

Our Subaru isn't quite ready for winter yet - we haven't bought chains or studded tires - but the snow storm we encountered reminded us to get on that...

We hit the first snowstorm of the season - 4 inches over the pass!

Once we crossed over the mountain, the snow turned to rain, and we came up on Sahalie Falls. We've been meaning to check it out, so despite the heavy rain, we pulled over.

Everything on this side of the Cascades is covered in green.

It was totally worth it - everything was blanketed in moss - lush, soft, and misty. It's like something out of a fairytale. Oregon has so many awesome surprises; we feel lucky to live here!

In our new rain gear

Just like a postcard!

Once we arrived in town, Yelp told us that the Cascades Raptor Center was one of Eugene's major attractions. Not one to doubt Yelp, we headed over there to check it out. It's a non-profit, entirely funded by volunteers and donations, and they have over 60 aviaries with rehabilitated birds. Every bird had its story posted outside its cage, which personalized the whole experience, and made you fall in love with individual birds, which you can then sponsor. So clever, and definitely worth a visit. Also it's pretty much free, but they do suggest a $8.00 donation.

our favorite was the little owl on the lower left, who hides in the ground!

On the drive back to our hotel, we spotted some free ranging wild turkeys! 

wild turkeys strutting around confidently

The main reason we were in Eugene was for the Mushroom Show, which was the 33rd annual show, and the biggest on the West Coast. They had lots of cool mushroom themed stuff, mushroom growing kits, and even mushroom-dyed scarves - which you could do yourself, if so inclined. 

the displays were really nicely done, tri-level, and pretty.

one of the Festival-goers awesome cars.

On our way home, we pulled over in one of the forest areas to search for mushrooms. We had some visitors this week and thought it'd be cool to be able to feed them with something we foraged. We found lots of gorgeous mushrooms, and about 4 pounds of chanterelles, which are selling for $39.99/lb at our local grocer right now!

some random mushroom pics from our little hike

Kristy on the hunt!

processing our haul of chanterelles

We had so many that we gave some to our neighbors, and saved some for later. Normally you can just dehydrate any mushrooms you find, but chanterelles don't dry too well and get sort of chewy. So I chopped them up, threw them in a pot with a little salt, and dry sauteed them, until they released all their moisture. Then I vacuum sealed and froze them. 

Mike's pumpkin tribute to our new home.

We are excited for tomorrow (Halloween), because we haven't had trick or treaters since we lived in Long Beach, and even then, I think we only had a few. Our neighbor said we'd get a couple dozen this year, so we carved a pumpkin and bought some candy. Our life is so different from just a year ago, but we are loving it, and really, what more can you ask for?

The Marvels of Mycology

This weekend, we joined the North American Truffle Society on a mushroom foray. It was held at the HJ Andrews Experimental Forest, on the other side of the Cascade mountain range (the rainy side). It's less than 2 hours from Bend. 

part of the Blue River, which is very low this time of year.

Even though it's been raining up here, this is less rain than they normally get, and the Blue River Reservoir was dry, and the river was running super low. The drought's not just in California, unfortunately.

Big Willy! He's available for rental, just contact us.

We took Big Willy to camp in, instead of staying in the provided housing. He's just so comfortable, that we'd rather sleep in him and have the privacy - plus, it was only $5/night to camp, versus $50/night for a room with a shared bathroom. Major deal - a weekend away for $10!

We arrived Friday and met some of the other participants; everyone was super nice and mostly normal, with a shared love for 'shroomies. Us and one other couple were the only newbies, but it turns out, even the experienced people needed help from the 4 experts on identifying mushrooms. There are just so many types of mushrooms that it's impossible to know them all. Tons of mushrooms aren't even named or identified yet.

All day Saturday was spent hiking and foraging, and getting drenched.

Mike on the trail with our fellow mushroom hunters.

Me on the bridge.

the hike alone was worth it - it is beautiful here.

We were not well prepared for the rain (being from LA), but live and learn! Next time, we will bring rain gear and lots of extra clothes. Also, we had to borrow some neon tape to mark ourselves (you can see it tied around our arms in the above pictures). We were deep in the forest and it's hunting season (and Mike's wearing a hat with horns)...

a perfect example of Angel Wings (Pleurocybella porrigens).

The people on the foray were obsessive about mushrooms. Total mushroom geeks. In fact, some of them have PhDs in mycology and have written books. So, we learned more than we ever thought we would about mushrooms, including the latin names, and how they grow and reproduce. It was fun, being around people who are so passionate about something. That's what I'm searching for, for my life - one singular thing that I'm obsessively passionate about.

Shelf mushrooms, also known as conks. Beautiful, but you can't eat them.

Mike was a bit like Bigfoot with his Yeti hat on...

By the end of Saturday, Mike and I were able to positively identify 4 kinds of edible mushrooms - white and yellow chanterelles, winter chanterelles, and hedgehogs! I can't explain the feeling of accomplishment you get from foraging, and this type of learning. It just feels so useful. We can't wait to do this again.

Our haul - winter chanterelles in the basket, white and yellow chanterelles on the table.

After the foray, everyone gathered to clean and sort the mushrooms, and identify the weird ones. We cooked them up and had a potluck - mushrooms sautéed in wine, in butter, in bacon, over pasta, with pesto, with kale, in soup, with cream - and just plain with salt and pepper, so we could try every single type and taste the differences. Mike and I tried lobster mushrooms (they actually taste and look like lobster! see the red blob in the picture below), fried chicken mushrooms (which smell like fried chicken while they're cooking, but taste like nothing), all the various chanterelles, honey mushrooms (bleh, despite the name), angel wings, and oyster mushrooms. All those mushrooms were found on the foray, by various members of the group, and fed FIFTEEN people with tons of leftover mushrooms.

Random mushrooms everyone collected and identified.

It is amazing how much free food is out there, for the picking. And you get to hike in a gorgeous forest, too. I think I'm falling in love with Oregon!

Fall Foraging in Oregon

We are officially back in Oregon for the next few months, and so happy about it! Traveling was eye-opening, fun, and it was so great to see our friends, but there is nothing like your own bed, or your own couch.

I think the kitties missed us at least as much as we missed them!

Since we were in Asia for 3 weeks, it took us about 5 days to really get over our jet lag. But it was a great time to reconnect with our pets and get our fridge restocked, and we took some walks around our neighborhood. While we were gone, fall came to Central Oregon!

The fall colors at the Bend Fall Festival.

one of the many parks near our house.

driving around town - look at all that yellow!

While walking back from the Bend Fall Festival, I spotted a plum tree sitting on a vacant lot. After trying a few and determining that they were, in fact, plums, I went back the next morning and foraged a whole bag.

Then I proceeded to make wild plum jam! Here is the recipe I used, although, because I have no idea how much my plums weighed, I sort of winged it. I also used a little pear juice and only 4 cups of sugar, because 5 cups of sugar seemed a bit much.

All the plums, washed and ready to be pitted.

Threw them in a pot and added sugar...

They came out a beautiful red color.

The finished product! 24 jars - enough to give away.

It was really fun. So fun, in fact, I went ahead and tried to forage apples around the neighborhood (there are like 8 trees within a 2 block radius of our house). But it's the tail end of apple season, and almost all the apples have worm holes. So, I just bought some Honeycrisp apples on sale, and made applesauce.

It's easy, just put the apples in the pot, cores, skins and all, with spices.

I added a cinnamon stick, cloves, and a secret ingredient when I cooked them down. Mike said it's the best he's had (and he is picky!). No sugar needed, which I think is awesome. 

The food mill removes all the stems, skins and cores without wasting any apple.

Last time I made applesauce, with my friend Sheila, she had an automated food mill. This time, I had to use a manual food mill, and man, it gives you a workout!

The applesauce, ready to be canned!

The finished product!

So 5 pounds of apples only made three 12-ounce jars of applesauce (plus a little for eating immediately), sadly. Apples are cheap around here - I can get Gala apples for $0.68/pound, but I wanted to try these Honeycrisp apples, which are $0.89/pound. Not too bad, but I found an orchard which lets you pick them for FREE, which I will be doing next year; by that time I should be pretty good at canning applesauce.

In consolation I made us a Buttermilk Spice Cake. Nothing says fall like spiced-something.

The batter came out pretty thick since I don't have a Kitchenaid mixer.

I followed the recipe mostly (if you know me, I love to experiment), but with a little less sugar, and I made my own cinnamon/nutmeg glaze with a hefty amount of cinnamon, nutmeg, powdered sugar, and just a touch of milk. It came out really tasty and a great consistency. 

The cake was light, moist and fluffy - yum.

We are continuing our foraging this weekend on the Mushroom Foray we signed up for, about a month ago, with the North American Truffling Society. Here's to hoping we learn something useful!

our new truffle rake, brushes, and basket for collecting 'shrooms!